RED BELL PEPPERS STUFFED WITH CREAM CHEESE

Introducing our Red Bell Peppers Stuffed with Cream Cheese. A delicious masterpiece that will entice your taste senses. These red bell peppers are bursting with colour and flavour, generously packed with a smooth cream cheese mixture, producing a mouth-watering combination. Ideas as an antipasti or a starter, added to salads or as a colourful addition to a cheese board.

These peppers come in sunflower oil and are sealed for extra freshness.

 

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Additional information
Weight 2 kg
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Description

INGREDIENTS

SUNFLOWER OIL 40%, RED BELL PEPPERS 30% (Red Bell Peppers, Sea Salt, Acidity Regulator: Citric Acid, Acetic Acid, Firming Agent: Calcium Chloride), CREAM CHEESE 30% (Pasteurized Skimmed MILK, CREAM, Lactic Acid Bacteria, Microbial Rennet, Sea Salt, Stabilizer: Starch).

CARE & STORAGE

STORAGE: STORE in CHILLED CONDITIONS. ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 7 DAYS.

SAFETY WARNING: Although every care has been taken to remove all stones, some may remain.

ALLERGEN: For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME, and DAIRY products.

Product Information:

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated, meaning that ingredients, allergens, dietary, and nutritional content may change from time to time. Given this fact, you should always read the product label and not rely solely on the information provided on web listings.

NUTRITIONAL INFORMATION

Energy value: 1066 kJ / 258 kcal

Total fat: 23.0 g

Of which saturated fat: 7.4 g

Carbohydrate: 10.4 g

Of which sugar: 9.6 g

Proteins: 2.4 g

Salt: 0.6 g

 

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