Green Peppers Stuffed with Cream Cheese

Directly sourced from Greece, our Green Peppers Stuffed with Cream Cheese boast a delicious blend. We marinate these peppers in sunflower oil. A specially crafted cheese mix with the fresh essence of sun-ripened green peppers. Experience vibrant flavours and textures with each bite, ensuring a delightful combination.

Whether you’re seeking to elevate your appetizer game or indulge in a delectable snack, our Green Peppers stuffed with Cream Cheese are an excellent choice.

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Weight 2 kg
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Description

INGREDIENTS

SUNFLOWER OIL 40%, GREEN PEPPERS 30% (Green Peppers, Sea Salt, Acidity Regulator: Citric Acid, Acetic Acid, Firming Agent: Calcium Chloride), CREAM CHEESE 30% (Pasteurized Skimmed MILK, CREAM, Lactic Acid Bacteria, Microbial Rennet, Sea Salt, Stabilizer: Starch).

CARE & STORAGE

STORAGE: STORE in CHILLED CONDITIONS. ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 7 DAYS.

SAFETY WARNING: Although every care has been taken to remove all stones, some may remain.

ALLERGEN: For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME, and DAIRY products.

Product Information:

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated, meaning that ingredients, allergens, dietary, and nutritional content may change from time to time. Given this fact, you should always read the product label and not rely solely on the information provided on web listings.

NUTRITIONAL INFORMATION

Energy value: 951 kJ / 230 kcal

Total fat: 23.0 g

Of which saturated fat: 7.3 g

Carbohydrate: 3.4 g

Of which sugar: 3.1 g

Proteins: 2.4 g

Salt: 0.6 g

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