Green Olives Stuffed With Cheese In Oil are a pleasure to eat. Moreover, we have taken large Greek green Halkidiki olives and have stuffed them with smooth and cool cream cheese.
The flavour combination is delicious with the smooth cool olive taste followed by the indulgent and mellow cream cheese.
Stuffed olives can be enjoyed on their own or as part of a cheese or charcuterie platter. Additionally, add them to salads for a burst of flavour.
These olives come in sealed 2kg vacuum packed trays with a drained weight of 1.2kg.
INGREDIENTS
Green pitted olives, Sunflower oil, Cream Cheese, Salt.
Antioxidants: Ascorbic acid, Preservative: Lactic Acid. Acidity regulator: Citric acid. GluconoDeltaLactone, Potassium Sorbate.
CARE & STORAGE
Once opened, keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning:
Although every care has been taken to remove all stones, some may remain.
Product Information:
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated, meaning that ingredients, allergens, dietary, and nutritional content may change from time to time. Given this fact, you should always read the product label and not rely solely on the information provided on web listings.
Gina Santos –
nice thanks and more power god bless 😊🙏