INGREDIENTS
Sunflower oil 40%, Cream Cheese 35% (F.DM 73%) (Acidity regulators: GluconoDelta Lactone), African Peppers 25% (from South Africa), Sugar, Salt, Vinegar, Acidity regulators (Citric Acid), Firming agent: (Calcium Chloride), Preservative: Potassium sorbate.
CARE & STORAGE
STORAGE: STORE in CHILLED CONDITIONS. ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 7 DAYS.
SAFETY WARNING: Although every care has been taken to remove all stones, some may remain.
ALLERGEN: For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME, and DAIRY products.
Product Information:
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated, meaning that ingredients, allergens, dietary, and nutritional content may change from time to time. Given this fact, you should always read the product label and not rely solely on the information provided on web listings.
NUTRITIONAL INFORMATION
| Nutrient | Amount |
| Energy |
1066 kJ / 258 kcal
|
| Total Fat | 23.0 g |
| – Saturated Fat | 7.3 g |
| Carbohydrates | 10.4 g |
| – Sugars | 9.6 g |
| Protein | 2.4 g |
| Salt | 0.6 g |
Rebecca –
Can these cream cheese-stuffed African peppers be eaten straight from the package, or do they need heating? Also, how spicy are they – would they suit someone with a milder palate?