WHOLE VOLOS OLIVES in Brine

Have you ever tried the purple volos olives? Our whole volos olives in brine are full of flavour and a popular choice of table olives.

These large purple olives come from Volos in Greece. They vary from the usual Greek Olives because of their softer, have a more mature texture and a stronger flavour. Imagine the consistency of a cherry tomato bursting in your mouth….that is what the Volos olives remind us of. They are a lovely accompaniment to a cheese board, salads or simply on their own.

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INGREDIENTS

INGREDIENTS

Whole Volos olives in oil. 

Ingredients: Black Whole Olive Volos, Salt, Vinegar, Rapeseed Oil

CARE & STORAGE

CARE & STORAGE

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.

Safety Warning

Although every care has been taken to remove all stones some may remain.

 Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

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Description

Have you ever tried the purple volos olives? Our whole volos olives in brine are full of flavour and a popular choice of table olives.

These large purple olives come from Volos in Greece. They vary from the usual Greek Olives because of their softer, have a more mature texture and a stronger flavour. Imagine the consistency of a cherry tomato bursting in your mouth….that is what the Volos olives remind us of. They are a lovely accompaniment to a cheese board, salads or simply on their own.

 

 

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