WHITE SUNFLOWER SEEDS – Original Recipe

White sunflower seeds have a slightly milder flavour than the black sunflower seeds. Our seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt them to bring out their savoury seed flavour.

They are especially high in vitamin E and Selenium. These function as antioxidants to protect your body’s cells against free radical damage, which plays a role in several chronic diseases. Additionally, sunflower seeds are a good source of beneficial plant compounds, including phenolic acids and flavonoids — which also function as antioxidants.

Our seeds are an excellent snack and a fun way to eat these great seeds.

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Description

 

 

INGREDIENTS

Sunflower Seeds, Salt, Flour.

CARE & PACKAGING

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

NUTRITIONAL INFORMATION

Energy 2.573 kj/615, Protein 25.5g, Fat 51.3g, Cholesterol 0g, Carbohydrate 5.6g, Dietary Fibre 9.53g, Sodium 4g

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