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Green olives stuffed with red piri piri peppers
Green olives stuffed with red Piri Piri peppers in brine [pasteurised tin] £19.49
Olives stuffed with sun dried tomatoes in oil

OLIVES STUFFED WITH SUN DRIED TOMATOES IN BRINE (PASTEURISED TIN)

Stuffed olives are a pleasure to eat and our green olives stuffed with sun dried tomatoes in oil are very special. We have taken large Greek green Halkidiki olives and have stuffed them with sweet and aromatic sun dried tomatoes. The flavour combination is delicious with the smooth cool olive taste followed by sweet and aromatic flavours from the tomatoes.

Stuffed olives can be enjoyed on their own or as part of a cheese or charcuterie platter. Alternatively add them to salads for a burst of flavour.

These olives come in a pasteurised tin (4.2kg with 2kg dwt).

 

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INGREDIENTS

INGREDIENTS

Green Olives, Water, Sun Dried Tomato, Salt, Acidity Regulators: Citric Acid and Lactic Acid.

CARE & STORAGE

CARE & STORAGE

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.

Safety Warning

Although every care has been taken to remove all stones some may remain.

 Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

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Description

Stuffed olives are a pleasure to eat and our green olives stuffed with sun dried tomatoes in brine are very special. We have taken large Greek green Halkidiki olives and have stuffed them with sweet and aromatic sun dried tomatoes. The flavour combination is delicious with the smooth cool olive taste followed by sweet and aromatic flavours from the tomatoes.

Stuffed olives can be enjoyed on their own or as part of a cheese or charcuterie platter. Alternatively add them to salads for a burst of flavour.

These olives come in a pasteurised tin (4.2kg with 2kg dwt).

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