Green olives stuffed with red Piri Piri peppers in brine [pasteurised tin]

These olives come in pasteurised 4.2kg tins (2kg dwt).

Suitable for Vegans and Vegetarians. 

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INGREDIENTS

INGREDIENTS

Green Olives, Piri Piri (Hot Chilli Pepper) Water, Salt. Acidity regulators: Citric acid (E330), Lactic acid (E270)

CARE & STORAGE

CARE & STORAGE

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.

Safety Warning

Although every care has been taken to remove all stones some may remain.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION

Energy kJ: 61.86
Energy kcal: 14.8
Total Fat: 1.5
of which saturates fat: 0.2
Cholesterol
Carbohydrate: 0.2
of which sugars: 0
Fibre: 0.6
Protein: 0.2
Sodium (mg) 300
Calcium (mg) 8

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Description

If you love heat with your olives, you’ll love our piri piri stuffed olives. Large green Halkidiki olives are hand stuffed with Piri Piri peppers. It’s a fantastic flavour combination of cool and smooth olives with hot and zingy peppers.

A great choice if you are an olive lover looking for some adventure or something new.

Stuffed olives can be enjoyed on their own or as part of a cheese or charcuterie platter. Alternatively add them to salads for a burst of flavour.

These olives come in pasteurised 4.2kg tins (2kg dwt).

Suitable for Vegans and Vegetarians. 

 

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