INGREDIENTS
Nocellara Green Olives
Ingredients: Whole Green Nocellara Olives, Water, Rapeseed Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid.
CARE & PACKAGING
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Sarah –
I’ve been using olives in my cooking for years, but I’m curious—what makes Nocellara olives special compared to regular supermarket olives? Are they worth the higher price for everyday family meals, or are they more of a gourmet treat?
Julia –
What’s the ideal container (glass, plastic, etc.) for storing opened Nocellara olives, and how long do they stay fresh in the fridge or freezer?