Baklava assorted tray 500g is a traditional pastry dessert that is known for its sweet, rich flavour and flaky pastry. It is one of the most popular sweets across the Middle East, Turkey and Greece. This packs includes a birds nest pistachio, semolina honey cake, boukage, asabee finger, walnut baklava and almond baklava.
Known for its delectable taste, this indulgent sweet is made of layers of buttery rich filo pastry. It is filled with chopped nuts and sweetened with syrup or honey. This decadent sweet is often enjoyed with a cup of tea or tea.
Ingredients
What Flour (Gluten) (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Ghee (Sustainable Palm Oil, Rapeseed Oil), Antifoaming agent E900, Ghee Flavour, Beta Carotene (E160A (0.0003%), Butter Ghee (Milk), Sugar Syrup (Sugar, Water, Glucose Syrup) (Wheat), Citric Acid, Cashew (Nut), Almonds (Nut), Walnuts (Nuts), Water, Maize Starch, Semolina (Wheat), Coconut Powder, Milk Powder, Sunflower Oil, Rose Water, Baking Powder, Salt, Tahina (Sesame).
INGREDIENTS
Assabee Finger: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Cashews, Almonds, Pistachio, Palm oil.
Baklava Lawz: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Almonds, Pistachio, Palm oil.
Baklava Hadaf: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Cashews, Walnuts, Pistachio, Palm oil.
Baklava Halaby: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Cashews, Pistachios, Palm oil.
Mamoura Almond: Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), SEMOLINA (WHEAT), water, Sugar, Palm oil, Almonds, Coconut, Bicarbonate of Soda, Baking Powder.
CARE & STORAGE
Once opened keep covered to protect the baklava.
Product Information
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