Kalamata olives PDO pitted in brine
Kalamata Olives PDO Pitted in Brine are often called the King of Olives. These large dark brown or purple olives have a meaty texture and offer a pure olive flavour. They are a pretty almond shape with a smooth, plump, shiny skin, that is fleshy and never mushy. They have a fruity olive flavour that is pleasant and popular across the Mediterranean.
In Greece, Kalamata olives hold the position of the most popular table olives. They excel not only as a perfect snack but also prove equally delicious in various dishes and salads.
£14.99
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| Pack Size |
3.1kg (1.8kg Drained Weight) |
|---|
2 reviews for Kalamata olives PDO pitted in brine
Description
INGREDIENTS
Whole Kalamata olives, Salt, Vinegar, Water, Rapeseed oil.
CARE & PACKAGING
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Freya –
I’d like to buy these Kalamata olives for my family, but I’m concerned about my young children’s dietary needs. My 3-year-old daughter and 7-year-old son have no known allergies, but I prefer low-sodium options for them. Does the brine in these olives contain any artificial preservatives or high salt levels? Also, are the pits completely removed to prevent choking hazards for little ones?
Diana –
Are these pitted Kalamata olives in brine suitable for kids’ meals? How salty are they, and can I use them directly in salads or pasta for my children?