Artichokes quarters in brine

Artichoke quarters in brine are the perfect antipasti that take you back to sunny days in Rome. Artichokes are native vegetables that traditionally grew wild in Italy. Today farmers grow artichokes all over the world especially the Mediterranean. Use these flower like vegetables in salads, in food and just eaten on their own across the Mediterranean. You can add them to charcuterie platters or antipasti plates as a healthy snack or starter. You can see more antipasti ideas in our range.

Artichokes are slightly nutty in flavour and are often compared to almonds. The leaves of the artichoke is very hard and not edible. But the soft center of the vegetable is very delicious, it is a little chewy and crunchy in taste. Because it is difficult to harvest artichokes, they are considered as luxurious foods and are prized all over the world.

Artichoke quarters in brine are an excellent source of fibre, essential vitamins and antioxidants.

Our artichokes come in 2.5kg tins with a 1.75kg drained weight.

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Weight N/A
Pack Size

2.5 KG Tin

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2.5 KG Tins (Case of 6)

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Description

INGREDIENTS

Artichokes (48%), water, salt, acidity regulator: citric acid E330, antioxidant: L-ascorbic acid E300.

CARE & STORAGE

Storage Instructions: Refrigerated after opening, keep covered in brine and consume within 7 days.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

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