Kalamata olives in oil [pitted]
- Immerse yourself in the richness of our Kalamata Olives in Oil, sourced directly from Greece. These king olives, celebrated for their meaty texture and pure flavour, absorb high-quality oil for an exceptionally delightful taste.
Sporting dark brown and purple hues, these visually captivating olives actively enhance salads, pasta, or charcuterie boards with their versatility.
Bursting with oleic acid, a powerful antioxidant linked to heart health, our Kalamata Olives in Oil actively contribute to both delicious and nutritious culinary experiences.
Elevate your dishes with a touch of Mediterranean excellence. Finally, seize the opportunity to order now for a gourmet experience that actively brings vibrancy to your table.
£16.95
Free delivery over £20
Quality Mediterranean products direct
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INGREDIENTS
Kalamata olives, Rapeseed Oil
CARE & STORAGE
STORE in CHILLED CONDITIONS.
ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 10 DAYS.
SAFETY WARNING
Although every care has been taken to remove all stones some may remain.
ALLERGEN: For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
NUTRITIONAL INFORMATION
11 reviews for Kalamata olives in oil [pitted]
Only logged in customers who have purchased this product may leave a review.
Daniel –
These Kalamata olives were delicious and versatile. They had a perfect balance of salty and fruity flavors, and the high-quality olive oil added another layer of richness. I would definitely recommend this brand!
Arthur –
these Kalamata olives were fantastic on their own, but I also tried them in a simple and delicious pasta dish. I tossed cooked whole wheat spaghetti with chopped fresh tomatoes, crumbled feta cheese, a generous amount of the Kalamata olives and some of the flavorful olive oil. It was a light and satisfying meal that showcased the salty and briny qualities of the olives perfectly.
Antoinette Guevara –
I can imagine them adding a wonderful depth of flavor to salads, pizzas, or even a simple pasta dish.
Cesar Vrooman –
I recently tried a jar of Kalamata olives, and I was very impressed! The olives had a delicious salty and fruity flavor, with a smooth, meaty texture. I enjoyed them on their own as a snack, but I think they would also be a great addition to salads, pasta dishes, or a cheese plate. I thought the price was very reasonable.
Julia Ioed –
Delicious olives, just as promised, great size, great taste and very tasty. My customers love it and buy it all the time.
Rebbeca Newman –
Kalamata olives in olive oil have a unique and delicious taste that distinguishes them from other types of olives. This olive has a slightly salty and spicy taste with a mild fruity taste. Their bold flavor makes them a great snack or a delicious addition to salads, pasta and other dishes.
Pearl –
Kalamata olives in oil are a delicious and satisfying Mediterranean appetizer.
Amelia –
These olives are rich in antioxidants, vitamin E and healthy fats, making them a nutritious choice. Olive oil is also known for its anti-inflammatory and cardiovascular benefits.
Phil Stewart –
They’re perfect for adding Mediterranean flavor to salads, pasta and pizza. They also make a great appetizer on their own or can be paired with a tapenade for a delicious spread.
Joanna Rig –
Fantastic kalamata olives, the real thing. Good quality and service, the olives were firm, fresh and delicious. Very good. Will buy again.
Leo –
Kalamata olives are known for their distinctive and complex flavor