Green Mammoth Pitted Olives In Brine originate from Greece. From same name, green Halkidiki olives shares its birthplace with famous philosopher, Aristotle. The Halkidiki Olive is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil characteristics.
These olives are plump with a fleshy bite and a fruity, briny and buttery taste. They are green olives in their most natural state with a pure olive taste. They are served in brine which enhances their smooth flavour.
Green Halkidiki olives can be enjoyed as pure table olives, they are perfect in salads and in food.
Suitable for vegetarians and vegans.
Sold in 2.9kg resealable tubs in brine and a little oil. 1.8kg Drained weight.
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