Green mammoth pitted olives in brine – in tub

Suitable for vegetarians and vegans.

Sold in 2.9kg resealable tubs in brine and a little oil. 1.8kg Drained weight.

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Additional information
Pack Size

2.9kg Tub (1.8kg Drained Weight)

INGREDIENTS

INGREDIENTS

Green Olives pitted, Rapeseed Oil, Olive oil, Salt. Acidity regulator: Lactic Acid, Citric Acid.

CARE & STORAGE

CARE & STORAGE

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.

Safety Warning

Although every care has been taken to remove all stones some may remain.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

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Description

Green Mammoth Pitted Olives In Brine originate from Greece. From same name, green Halkidiki olives shares its birthplace with famous philosopher, Aristotle. The Halkidiki Olive is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil characteristics.

These olives are plump with a fleshy bite and a fruity, briny and buttery taste. They are green olives in their most natural state with a pure olive taste. They are served in brine which enhances their smooth flavour.

Green Halkidiki olives can be enjoyed as pure table olives, they are perfect in salads and in food.

Suitable for vegetarians and vegans.

Sold in 2.9kg resealable tubs in brine and a little oil. 1.8kg Drained weight.

 

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