Stuffed olives are a pleasure to eat and our green olives stuffed with almond in oil are very special. We have taken large Greek green Halkidiki olives and have stuffed them with crunchy almond. The flavour combination is delicious with the smooth cool olive taste followed by the sweet and crunchy almond.
Stuffed olives can be enjoyed on their own or as part of a cheese or charcuterie platter. Alternatively add them to salads for a burst of flavour.
INGREDIENTS
Green pitted olives, sunflower oil, almonds.
Acidity regulators: Citric Acid, Antioxidants: Ascorbic Acid, Preservative: Lactic Acid, Potassium Sorbate.
CARE & STORAGE
Once opened, keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning:
Although every care has been taken to remove all stones, some may remain.
Product Information:
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated, meaning that ingredients, allergens, dietary, and nutritional content may change from time to time. Given this fact, you should always read the product label and not rely solely on the information provided on web listings.
Nate –
I recently tried these almond-stuffed green olives in olive oil and I was so impressed! Olives are salty and almonds are a nice sweet surprise in the middle. Olive oil is also very delicious.