Green Mammoth Pitted Olives In Brine originate from Greece. From same name, green Halkidiki olives shares its birthplace with famous philosopher, Aristotle. The Halkidiki Olive is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil characteristics.
These olives are plump with a fleshy bite and a fruity, briny and buttery taste. They are green olives in their most natural state with a pure olive taste. They are served in brine which enhances their smooth flavour.
Green Halkidiki olives can be enjoyed as pure table olives, they are perfect in salads and in food.
Suitable for vegetarians and vegans.
Sold in 2.9kg resealable tubs in brine and a little oil. 1.8kg Drained weight.
INGREDIENTS:
Green Olives pitted, Rapeseed Oil, Olive oil, Salt. Acidity regulator: Lactic Acid, Citric Acid.
CARE & STORAGE:
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
SAFETY Warning: Although every care has been taken to remove all stones some may remain.
Product Information:
While every care has been taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
NUTRITIONAL INFORMATION:
Energy kJ: 447, Energy kcal: 107, Total Fat: 10.7g, Of which saturates fat: 0.2g, Cholesterol: 0, Carbohydrate: 1.4g, Of which sugars: 0g, Fibre: – , Protein: 1.4g, Sodium (mg) 5.85
| Nutrient | Amount |
| Energy (kJ) | 447 kJ |
| Energy (kcal) | 107 kcal |
| Total Fat | 10.7 g |
| Of which Saturates Fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbohydrate | 1.4 g |
| Of which Sugars | 0 g |
| Fibre | – |
| Protein | 1.4 g |
| Sodium (mg) | 5.85 mg |
Sophie –
I love how versatile these giant pitted olives are for cooking, but I’m curious – does the brine solution contain any added preservatives or just natural saltwater? Also, what’s the best way to rinse them if I want to reduce sodium for healthier recipes?
Emma –
How long do these stay fresh after opening the tub? I’d love to batch-cook Mediterranean dishes!