Our 1 kg baklava tray includes Assabee finger, Baklava Lawz, Baklava Hadaf, Baklava Halaby and Namoura Almond (a rich almond cake).
Baklava is a traditional pastry dessert that is known for its sweet, rich flavour and flaky pastry. It is one of the most popular sweets across the Middle East, Turkey and Greece.
Known for its delectable taste, this indulgent sweet is made of layers of buttery rich filo pastry. It is filled with chopped nuts and sweetened with syrup or honey. This decadent sweet is often enjoyed with a cup of tea or tea.
Assabee finger is made with buttery filo pastry, filled with crushed cashews and almonds. Sweetened with sugar syrup and topped with pistachios.
Baklava Lawz is made with buttery filo pastry, filled with crushed almonds. Sweetened with sugar syrup and topped with pistachios.
Baklava Hadaf is made with buttery filo pastry, filled with crushed cashews and walnuts. Sweetened with sugar syrup and topped with pistachios.
Baklava Halaby is made with buttery filo pastry, filled with crushed cashews and pistachios. Sweetened with sugar syrup and topped with pistachios.
Namoura almond is a rich almond cake made with semolina and almonds and sweetened with sugar syrup and topped with almond slivers.
Please refer to ingredients for individual contents.
INGREDIENTS
Assabee Finger: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Cashews, Almonds, Pistachio, Palm oil.
Baklava Lawz: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Almonds, Pistachio, Palm oil.
Baklava Hadaf: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Cashews, Walnuts, Pistachio, Palm oil.
Baklava Halaby: Filo pastry (WHEAT flour, water, sunflower oil, salt, maize starch), Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), Cashews, Pistachios, Palm oil.
Mamoura Almond: Sugar syrup (Sugar, glucose, water, Acidity regulator: Citric Acid), SEMOLINA (WHEAT), water, Sugar, Palm oil, Almonds, Coconut, Bicarbonate of Soda, Baking Powder.
CARE & STORAGE
Once opened keep covered to protect the baklava.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Reviews
There are no reviews yet.