ANCHOVY STUFFED OLIVES IN BRINE [Pasteurised Tin]
Anchovy Stuffed Olives in Brine are a pleasure to eat.
We have taken large green olives and have stuffed them with a smooth anchovy paste. Moreover, the flavour combination is delicious with the smooth cool olive taste followed by a salty and savoury anchovy flavour. A product of Spain, these olives are very traditional and a staple on all Spanish tables.
Stuffed olives can be enjoyed on their own or as part of a cheese or charcuterie platter. Additionally, add them to salads for a burst of flavour.
Lastly, these olives come in Pasteurised 4.2kg tins (2kg drained weight).
£17.99
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Description
INGREDIENTS
Water, Green Manzanilla Olives, Anchovy paste (water, anchovies, stabilisers E401), salt. Antioxidant E300, Stabiliser E621, E635, Acidity regulator E330.
CARE & STORAGE
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones, some may remain.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated, meaning that ingredients, allergens, dietary, and nutritional content may change from time to time. Given this fact, you should always read the product label and not rely solely on the information provided on web listings.
NUTRITIONAL INFORMATION
| Nutrient | Amount |
| Energy (kJ) | 640 kJ |
| Energy (kcal) | 156 kcal |
| Total Fat | 15.9 g |
| Of which Saturates Fat | 3.0 g |
| Carbohydrate | 0.2 g |
| Of which Sugars | 0 g |
| Fibre | 3.5 g |
| Protein | 1.2 g |
| Salt | 2.5 g |
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