Alisa black pitted hojiblanca olives from Spain have a natural taste with a nice balance between sharp and salty, without any marked bitterness or aftertaste. They are stronger in taste than their green cousins. They are rather fleshy and feel substantial to eat with a firm texture. These olives are perfect in food and salads as well as natural table olives.
Olives are always a smart snack because they contain the ideal mix of essential vitamins, amino acids and antioxidants.
Our Alisa Hojiblance olives come in 4.1kg pasteurised tins with a drained weight of 2kg.
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