Alisa black sliced hojiblanca olives [pasteurised]

Alisa black sliced Hojiblanca olives from Spain have a natural taste with a nice balance between sharp and salty, without any marked bitterness or aftertaste. They are stronger in taste than their green cousins. They are rather fleshy and feel substantial to eat with a firm texture. These olives are sliced which makes them perfect in food preparations like pizzas and salads. They are also great in savoury meals and bread. 

Our Alisa Hojiblance olives come in 3kg pasteurised tins with a drained weight of 1.56kg.