Alisa black sliced hojiblanca olives [pasteurised]

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Additional information
Pack Size

1 Tin

,

6 Tins (1 Case)

INGREDIENTS

INGREDIENTS

Olives, water, salt. Colour stabiliser: ferrous gluconate.

CARE & STORAGE

CARE & STORAGE

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.

Safety Warning

Although every care has been taken to remove all stones some may remain.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

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Description

Alisa black sliced Hojiblanca olives from Spain have a natural taste with a nice balance between sharp and salty, without any marked bitterness or aftertaste. They are stronger in taste than their green cousins. They are rather fleshy and feel substantial to eat with a firm texture. These olives are sliced which makes them perfect in food preparations like pizzas and salads. They are also great in savoury meals and bread. 

Our Alisa Hojiblance olives come in 3kg pasteurised tins with a drained weight of 1.56kg. 

 

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