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Yellow bell peppers stuffed with cream cheese make a delicious and decadent antipasti or starter. Sweet and tasty baby bell peppers are generously filled with smooth and silky cream cheese. They are perfect on their own, added to salad or as part of a colourful cheeseboard.
The stuffed peppers come in sunflower oil and are sealed for extra freshness.
£15.50 – £88.99
| Weight | 2 kg |
|---|
SUNFLOWER OIL 40%, HOT AND SWEET PEPPERS 30% (YELLOW PEPPERS, SUGAR, VINEGAR, SEA SALT, ACIDITY REGULATOR: CITRIC ACID, ACETIC ACID. FIRMING AGENT: CALCIUM LACTATE), CREAM CHEESE 30% (PASTEURIZED SKIMMED MILK. CREAM, LACTIC ACID BACTERIA. MICROBIAL RENNET, SEA SALT. STABILIZER: STARCH).
STORE in A COOL DRY PLACE AWAY FROM DIRECT SUNLIGHT.
ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL, REFRIGERATE AND CONSUME WITHIN 7 DAYS.
SAFETY WARNING
Although every care has been taken to remove all stones some may remain.
ALLERGEN: For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Energy value: 1030KJ/ 250 Kcal
Total fat : 21 g
of which saturated fat: 12g
Carbohydrate: 15.3g
of which Sugar: 13.1g
Proteins: 3.5g
Salt: 1.0g
Yellow bell peppers stuffed with cream cheese make a delicious and decadent antipasti or starter. Sweet and tasty baby bell peppers are generously filled with smooth and silky cream cheese. They are perfect on their own, added to salad or as part of a colourful cheeseboard.
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