Whole Kalamata Olives in Oil

(1 customer review)
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INGREDIENTS

INGREDIENTS

Kalamata Whole Olives

Ingredients: Kalamata Olives Whole, Salt,

Vinegar, Water, Rapeseed Oil, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid.

  

CARE & STORAGE

CARE & STORAGE

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.

Safety Warning

Although every care has been taken to remove all stones some may remain.

 Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Reviews (1)

1 review for Whole Kalamata Olives in Oil

  1. Akira

    I’m a huge fan of Kalamata olives, and I’ve tried many different brands over the years. But none of them have come close to the Whole Kalamata Olives in Oil form med2go

    These olives have a strong, briny flavor that is absolutely mouthwatering. They’re also very meaty and juicy, with a perfect texture. I love eating them on their own as a snack or adding them to salads, pasta, and other dishes.

    In addition, I’m very impressed with the high quality of these olives. They’re always in perfect condition, and I’ve never found a single damaged or bruised olive in a box.

    I also want to mention that these olives are very reasonably priced. They’re especially affordable considering their exceptional quality.

    Overall, I highly recommend Whole Kalamata Olives in Oil to anyone who loves Kalamata olives. These are the best olives I’ve ever had!

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Description

Kalamata olives are known as the king of olives. Our whole Kalamata olives in oil are a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern PeloponneseGreece.

They are almond-shaped, plump, dark purple olives which have a very distinct olive flavour. They are one of the most popular table olives across the Europe.

 

 

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