Preserved lemons in light brine
Preserved lemons in light brine are an essential ingredient in North African kitchens. They are used to add a zingy flavour, salt and depth to many dishes. These include tagines and stews, dressings, sauces and countless other dishes.
The preserving of the lemons essentially concentrates the lemon flavour. It mellows out the acidity, as well as the bitterness of the peel. Preserved lemons have long been used as a condiment and flavour booster in North African cuisine (Morocco, Algeria, Tunisia), as well as South Asian cuisine.
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| Pack size |
975g Tub (550g drained weight) |
|---|
Description
Preserved lemons in light brine are an essential ingredient in North African kitchens. They are used to add a zingy flavour, salt and depth to many dishes. These include tagines and stews, dressings, sauces and countless other dishes.
The preserving of the lemons essentially concentrates the lemon flavour. It mellows out the acidity, as well as the bitterness of the peel. Preserved lemons have long been used as a condiment and flavour booster in North African cuisine (Morocco, Algeria, Tunisia), as well as South Asian cuisine.
INGREDIENTS
Lemon, Water, Salt, Citric Acid [E330], E223.
CARE & STORAGE
ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 10 DAYS.
NUTRITIONAL INFORMATION
No nutritional information available.
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