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Preserved lemons in light brine

Preserved lemons in light brine are an essential ingredient in North African kitchens. They are used to add a zingy flavour, salt and depth to many dishes. These include tagines and stews, dressings, sauces and countless other dishes.

The preserving of the lemons essentially concentrates the lemon flavour. It  mellows out the acidity, as well as the bitterness of the peel. Preserved lemons have long been used as a condiment and flavour booster in North African cuisine (Morocco, Algeria, Tunisia), as well as South Asian cuisine.

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Additional information
Pack size

975g Tub (550g drained weight)
INGREDIENTS

INGREDIENTS

Lemon, Water, Salt, Citric Acid [E330], E223.

CARE & STORAGE

CARE & STORAGE

STORE in CHILLED CONDITIONS. 
ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 10 DAYS.

 

ALLERGEN: For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.

 

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

 

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION

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Description

Preserved lemons in light brine are an essential ingredient in North African kitchens. They are used to add a zingy flavour, salt and depth to many dishes. These include tagines and stews, dressings, sauces and countless other dishes.

The preserving of the lemons essentially concentrates the lemon flavour. It  mellows out the acidity, as well as the bitterness of the peel. Preserved lemons have long been used as a condiment and flavour booster in North African cuisine (Morocco, Algeria, Tunisia), as well as South Asian cuisine.

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