Preserved lemons in light brine are an essential ingredient in North African kitchens. They are used to add a zingy flavour, salt and depth to many dishes. These include tagines and stews, dressings, sauces and countless other dishes.
The preserving of the lemons essentially concentrates the lemon flavour. It mellows out the acidity, as well as the bitterness of the peel. Preserved lemons have long been used as a condiment and flavour booster in North African cuisine (Morocco, Algeria, Tunisia), as well as South Asian cuisine.
INGREDIENTS
Lemon, Water, Salt, Citric Acid [E330], E223.
CARE & STORAGE
STORE in CHILLED CONDITIONS.
ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 10 DAYS.
ONCE OPENED, KEEP REFRIGERATED AND SUBMERGED UNDER BRINE/OIL AND CONSUME WITHIN 10 DAYS.
ALLERGEN: For Allergens see ingredients in BOLD, Packaged in the same facility as PEANUTS, other NUTS, SESAME and DAIRY products.
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NUTRITIONAL INFORMATION
No nutritional information available.
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