Mixed olives and sun dried tomatoes snack pots are perfect for snacking. This delicious pot is a mix of green pitted olives, blond Amfissa pitted olives and Kalamata olives. Mixed with sweet and succulent sun dried tomatoes. And marinated with herbs and garlic in sunflower oil.
Enjoy them as table olives, in salads or added to foods such as pasta. When you have finished enjoying the olives, use the oil to salad dressings or for frying to add extra flavour to all your dishes.
Net weight: 280g Drained weight: 150g
INGREDIENTS and NUTRITIONAL INFORMATION
Marinated BELLA NAPOLI Olives
Ingredients: Green Pitted Olives, Kalamata Pitted Olives, Black Natural Pitted Olives, Nocellara Pitted Olives, Sweet Pepper, Herbs, Garlic, Vinegar, Rapeseed Oil, Olive Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid, Citric Acid.
Nutritional Information Calculated – Drained 100g
- Energy (kcal): 227
- Energy (kJ): 943
- Fat (g): 22.1
- of which Saturates (g): 1.8
- Carbohydrate (g): 6.0
- of which Sugars (g): 0.6
- Dietary Fibre (g): 2.5
- Protein (g): 1.2
- Salt (g): 2.82
STORAGE INFORMATION
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
While every care has been taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
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