Whole Kalamata Olives in brine
Whole Kalamata olives in brine are known as the king of olives and not without reason. These beautiful Greek olives are large in size with a dark brown, purple colour. They are meaty in texture and have a pure olive flavour that is pleasant to eat without any acidic sharpness. Kalamata olives are the most popular table olives in Greece. They are perfect for snaking on, but they are equally delicious in food and salads.
Price range: £11.95 through £13.95
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3 reviews for Whole Kalamata Olives in brine
Description
INGREDIENTS
Whole Kalamata olives, Salt, Vinegar, Water, Rapeseed oil.
CARE & PACKAGING
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Evie –
Can Kalamata olives be used straight from the jar or should they be rinsed? Also, is their saltiness level comparable to authentic Greek versions?
Lexi –
What makes Kalamata olives different from regular black olives?
Tilly –
Does this product contain any allergens like sulphites?