Red pepper/pimento stuffed olives in brine [fresh pack]

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INGREDIENTS

INGREDIENTS

Green olives, paprika paste, lemon juice, water, rapeseed oil, lactic acid. ascorbic acid. 

CARE & STORAGE

CARE & STORAGE

Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.

Safety Warning

Although every care has been taken to remove all stones some may remain.

Product Information

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

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Description

Large green olives stuffed with pieces of green paprika peppers for a delicious flavour. These olives are stored in brine with a small amount of olives to protect the olives.

Stuffed olives can be enjoyed on their own or as part of a cheese or charcuterie platter. Alternatively add them to salads for a burst of flavour.

These Olives come in handy retail tubs with a screw on lid for easy storage and serving.  

 

 

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