Greek dolmades – stuffed vine leaves

Greek Dolmades or stuffed vine leaves have been part of Middle Eastern cuisine for centuries.  Dolma or Dolmades originate from the Ottoman cuisine and spread across the Middle East in many delicious varieties. Each country has adapted this tasty dish to suit their own tastes and traditions. Today you can find stuffed cabbage leaves or vegetables such as peppers and tomatoes being stuffed in cuisines around the world.

Our stuffed vine leaves are made from tender vine leaves, stuffed with rice and onions flavoured with aromatic herbs. They are delicious and perfect as a started or as part of a mezze platter. They can be eaten cold but also warmed up slightly to bring out the full aroma of the lovely herbs.

Our stuffed vine leaves are suitable for vegans and vegetarians.

INGREDIENTS

Cooked Rice (30%) Vine Leaves (17%) Sunflower Oil, Onions, Dill, Ground Black Pepper, Salt. Acidity regulator: Citric Acid.

CARE & PACKAGING

Storage: Keep in Cool, dry Conditions and out of direct sunlight.

Once opened consume within 7 days.

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

NUTRITIONAL INFORMATION

Values per 100g