Chilli rice crackers are a popular snack in Asia especially in Japan. They are made from puffed white rice and are crunchy and savoury. These tasty little rice morsels are naturally flavoured with soy sauce, herbs, spices and chillies. They are an enjoyable slightly sweet, savoury heat that will make you come back for more. If you love a little spicy kick you’ll love these great crunchy crackers.
INGREDIENTS
Rice (45%), Palm Oil (32%), Sugar (12%), Tapioca Starch, SOYA Sauce (SOYABEAN, WHEAT (Gluten), Salt), Garlic Powder, Chilli Powder, Colour: Paprika, Liquorice Powder, Acidity Regulator: Citric Acid.
CARE & PACKAGING
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact, you should always read the product label and not rely solely on the information provided on web listings.
NUTRITIONAL INFORMATION
Energy | 2324kJ / 555kCal |
Fat | 33.4g |
of which saturates | 15.7g |
Carbohydrate | 60.1g |
of which sugars | 9.9g |
Protein | 3.6g |
Salt | 2.0g |
Fibre | 0.7g |
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