Our Antalya recipe sunflower seeds have been roasted with a mild spice that makes them a little more savoury and truly delicious to eat.
Our sunflower seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt and flavour them to bring out their savoury seed flavour.
They are especially high in vitamin E and Selenium. These function as antioxidants to protect your body’s cells against free radical damage, which plays a role in several chronic diseases. Additionally, sunflower seeds are a good source of beneficial plant compounds, including phenolic acids and flavonoids — which also function as antioxidants.
Our seeds are an excellent snack and a fun way to eat these great seeds.
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