INGREDIENTS and NUTRITIONAL INFORMATION
Marinated BELLA NAPOLI Olives
Ingredients: Pitted Green Olives, Pitted Black Olives, Pitted Nocellare, Pitted Kalamata Olives, Red Pepper, Rapeseed Oil, Olive Oil, Garlic Flakes, Dried Oregano, Vinegar, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant: Ascorbic acid.
Nutritional Information Calculated per 100g drained.
| Energy (kJ) | 975 kJ |
| Energy (kcal) | 235 kcal |
| Fat | 23 g |
| Of which Saturates | 1.9 g |
| Carbohydrate | 5.6 g |
| Of which Sugars | 0.8 g |
| Dietary Fibre | 1.6 g |
| Protein | 0.9 g |
| Salt | 3.12 g |
STORAGE INFORMATION
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Charlotte –
I’m thinking of buying the Bella Napoli Marinated Olives for my family, but I’m curious—how spicy are they? My kids enjoy mild flavors, and I want something that pairs well with cheese boards or pasta nights. Also, are the olives pitted for easy snacking? Thanks!
James –
I run a Mediterranean restaurant and I’m considering adding Bella Napoli Marinated Olives to our appetizer menu. Can you confirm if these are delivered in bulk packaging suitable for foodservice use? Also, what’s the shelf life after opening, and do they need refrigeration?