Do you like your olives strong? If you do then you’ll love these Moroccan salt-cured olives. They are small black olives which are salted. They therefore have a thicker skin and a strong olive taste. They are great mixed with other olives or on their own as strong table olives.
They are prefect in salads and food, particularly African and middle eastern food that require strong flavours.
Ingredients
Salt cured black Moroccan olives.
Ingredients: Black Moroccan Olives Salt Cured Dry, Rapeseed Oil.
Storage
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
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