Kalamata olives with oregano snack pots are perfect for snacking. They come in 160g snack pots.
This delicious pot of PDO Kalamata pitted olives marinated with oregano with a little amount of sunflower oil to bring everything together.
Perfect portion size, either for snacking or can be used in baking and cooking.
There are very little oil in these snack pots and the olives are pitted therefore they are mess free and easy to eat.
Enjoy them as table olives, in salads or added to foods such as pasta. These delicious olives are vegan and without preservatives.
New weight: 160g
INGREDIENTS and NUTRITIONAL INFORMATION
Ingredients: Kalamata Pitted Olives, Oregano Herbs, Garlic, Vinegar, Rapeseed Oil, Olive Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid, Citric Acid.
Nutritional Information |
Per 100g (Drained)
|
Energy | 227 kcal |
Energy | 943 kJ |
Fat | 22.1 g |
of which Saturates | 1.8 g |
Carbohydrate | 6.0 g |
of which Sugars | 0.6 g |
Dietary Fibre | 2.5 g |
Protein | 1.2 g |
Salt | 2.82 g |
STORAGE INFORMATION
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Palma Greeves –
Oregano and Kalamata olives are a delicious and authentic Greek product that can be enjoyed in a variety of ways. If you are looking for a delicious and satisfying snack or ingredient, these olives are a must try!
Jamila –
Can you confirm whether this product is suitable for people with common food allergies, such as nut or gluten sensitivity?