INGREDIENTS
Chilli and Garlic Marinated Olives
Ingredients: Green Olives, Kalamata Stuffed Garlic Olives, Chilli Flakes, Garlic Flakes, Garlic Gloves, Garlic Powder, Rapeseed Oil, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid
CARE & STORAGE
Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging.
Safety Warning
Although every care has been taken to remove all stones some may remain.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Joe Thompson –
Fantastic olives, tasty and fresh and a great kick of chilli and garlic. Perfect combination of tastes. Will definitely buy again.
Scott Vok –
Great tasting olives. The maridade really makes them special. Tasty and delicious.
Kiana –
Amazing tasting olives, love the flavour, the olives are fresh and crunchy and a great size. Thank you for these, they are great. Will order again.
Juli –
CHILLI & GARLIC Marinated Olives are a flavorful and exciting choice for olive lovers who enjoy a bit of heat. The combination of zesty chili flakes, fragrant garlic, and crisp olives creates a truly addictive snack.
Virginia –
Are these chili & garlic marinated olives suitable for people with sensitive stomachs? Is the spiciness level adjustable or fixed?
Milly –
Would these chili and garlic olives work well in children’s salads, or are they strictly for adult dishes?
Lucy –
What dishes would you recommend pairing these spicy olives with? Are they versatile enough for both cooking and cheese boards?
Olivia –
As a mum who cooks for the whole family, how can I incorporate these olives into meals? Are they too spicy for kids’ portions?