Roasted and salted sunflower seeds. Our seeds have a mild, nutty flavour and a firm but tender texture. We roast our seeds to enhance their flavour and salt them to bring out their savoury seed flavour.
They are especially high in vitamin E and Selenium. These function as antioxidants to protect your body’s cells against free radical damage, which plays a role in several chronic diseases. Additionally, sunflower seeds are a good source of beneficial plant compounds, including phenolic acids and flavonoids — which also function as antioxidants.
Our seeds are an excellent snack and a fun way to eat these great seeds.
Nina –
These seeds are absolutely delicious. Sometimes sunflower seeds can be a little old and have a slight acidic taste, but these were super fresh, not too salty and lovely and crunchy. Definitely going to buy more.